Roman Pasta
Month
September at Broders’ Cucina Italiana
~ September 4th - October 1st ~
Twirl your way through the four iconic pastas of Rome. Join us this month as we explore a new Roman classic each week.
Meet the
Pastas
The Four Icons of the Roman Table
Long before it was served on white tablecloths in restaurants around the world, Cacio e Pepe was a shepherd’s staple - the supper of herders moving their flocks through the hills around Rome. They carried what wouldn’t spoil: dried pasta, black pepper, and Pecorino Romano made from their own sheep’s milk.
This is the base of each other Roman Pasta - add one element at a time, and the rest of the dishes follow:
A new Roman every week
September Specials
9/4 - 9/10
Spaghetti Carbonara
Soups: Gazapacho · Chickpea Tomato
9/11 - 9/17
Spaghetti Amatriciana
Soups: Minestrone · Tomato Bell Pepper
Spaghetti Alla Gricia
9/18 - 9/24
Soups: Cream of Carrot · Mushroom Farro
9/25 - 10/1
Spaghetti Cacio E Pepe
Soups: Tuscan Chicken · Potato Leek
Want to try it yourself?
Bring Rome Home
Grab high-quality pastas, imported cheeses, cured meats from the market at Broders’ Cucina. Follow along with our recipes!
