MENU
DAILY SPECIALS
Thursday November 14th
Spinach Linguine with Artichokes & Pancetta | $14.95
Our house made spinach linguine pasta tossed in a white wine, butter, and olive oil sauce, with roasted artichoke hearts and pancetta. Finished with parsley and pecorino Romano.
SPECIALTY SLICES | $5.95
Greek | V
Garlic oil, mozzarella, feta, tomato, green peppers, kalamata olives, chopped hot peppers & oregano
South Jersey
Garlic oil, mozzarella, provolone, genoa salame, capicola ham, onion, tomato, chopped hot peppers, topped with fresh shredded lettuce and hoagie dressing.
DAILY SOUP | $5.65 cup / $9.45 bowl / $16.25 quart
Cream of Broccoli
GF, V | onions, celery, potatoes, broccoli, olive oil, heavy cream, milk, pepper, thyme, salt, garlic & veggie stock.
Fagiolata
GF*, DF | Pureed bean soup with prosciutto and bite size pasta.
*request no pasta for gluten-free option.
BREADS + STARTERS
DELI SALADS
SALADS
Small | serves 1 ● Large | serves 1-2 ● Family | serves 4
SANDWICHES
Choose Baguette or Focaccia Bread
STROMBOLI
Single | serves 1-2 ● Whole Log | serves 4-6
NEW YORK STYLE PIZZA
ENTREES
+chicken or sliced sausage | $4 ● +meatballs (2) | $3 ● +peppers & onions, broccoli, or mushrooms | $2 ● +spinach | $1
WHOLE PANS + FAMILY MEALS
Whole pans serve 4 ● Family meals include entree pan, choice of a salad, signature bread loaf, and desserts for 4
+chicken or sausage links | $16 ● +meatballs (8) | $16 ● +peppers & onions, broccoli, or mushrooms | $8 ● +spinach | $4
KIT’S MENU
Kit Broder, the first grandchild of the Broder family, is an avid pasta eater and Italian food enthusiast!
Kit was born with Down syndrome. In celebration of her bright future and the vibrant community of people with Down Syndrome, 10% of all Kit’s Menu sales will be donated to our local organizations, Jack’s Basket and Down Syndrome Association of Minnesota, that support the Down Syndrome community.
DESSERTS
FRESH + FROZEN PASTAS
DOUGHS + CRUSTS + PIZZA KITS
FRESH PIZZA DOUGH
vegan | small dough stretches up to 12". large dough stretches up to 18".
small | $6.25. large | $7.50
SMALL PIZZA KIT
vegan | 2 small dough balls (stretch up to 12"), pizza sauce, and shredded mozzarella. we'll provide you step-by-step instructions to make your favorite Broders' pizza at home!
$24.45
LARGE PIZZA KIT
vegan | 1 large dough ball (stretch up to 18"), pizza sauce, and shredded mozzarella. we'll provide you step-by-step instructions to make your favorite Broders' pizza at home!
$19.45
CRUMBLED SAUSAGE PIZZA TOPPING
fully cooked mild Italian sausage.
$3.75
PICCANTE SALAME PIZZA TOPPING
sliced salame similar to pepperoni.
$3.75
KALAMATA OLIVES PIZZA TOPPING
chopped kalamata olives.
$2.50
PAR-BAKED PIZZA CRUSTS
vegan | we’ll stretch the dough and bake it halfway so you can easily add your favorite toppings and finish the baking at home.
medium crust (12”) $10.95
large crust (18”) $13.95
SAUCES + DRESSINGS
BEVERAGES
(prices & selection subject to change)
MENU
DAILY SPECIALS
Saturday October 5th
Chicken & Spinach Risotto | $14.95
Risotto with grilled chicken, spinach, red bell peppers, onions, garlic, and nutmeg. Finished with grana Padano and parsley.
SPECIALTY SLICES | $5.95
Rossa | V
Garlic oil, mozzarella, artichokes, crushed tomatoes, spinach, mushrooms, Grana Padano.
Capicola Calabrian Honey
Garlic oil, fresh mozzarella, whipped ricotta, capicola ham, basil, red onion, finished with Calabrian chili honey and Pecorino Romano.
DAILY SOUP | $5.65 cup / $9.45 bowl / $16.25 quart
Mushroom Farro
V | Mushrooms, farro and veggies in a savory vegetable broth.
Cream of Broccoli
GF. V | Creamy broccoli soup with onions, celery and potatoes, thyme, salt and pepper.
BREADS + STARTERS
DELI SALADS
SALADS
Small | serves 1 ● Large | serves 1-2 ● Family | serves 4
SANDWICHES
Choose Baguette or Focaccia Bread
STROMBOLI
Single | serves 1-2 ● Whole Log | serves 4-6
NEW YORK STYLE PIZZA
ENTREES
+chicken or sliced sausage | $4 ● +meatballs (2) | $3 ● +peppers & onions, broccoli, or mushrooms | $2 ● +spinach | $1
WHOLE PANS + FAMILY MEALS
Whole pans serve 4 ● Family meals include entree pan, choice of a salad, signature bread loaf, and desserts for 4
+chicken or sausage links | $16 ● +meatballs (8) | $16 ● +peppers & onions, broccoli, or mushrooms | $8 ● +spinach | $4
KIT’S MENU
Kit Broder, the first grandchild of the Broder family, is an avid pasta eater and Italian food enthusiast!
Kit was born with Down syndrome. In celebration of her bright future and the vibrant community of people with Down Syndrome, 10% of all Kit’s Menu sales will be donated to our local organizations, Jack’s Basket and Down Syndrome Association of Minnesota, that support the Down Syndrome community.
DESSERTS
FRESH + FROZEN PASTAS
DOUGHS + CRUSTS + PIZZA KITS
FRESH PIZZA DOUGH
vegan | small dough stretches up to 12". large dough stretches up to 18".
small | $6.25. large | $7.50
SMALL PIZZA KIT
vegan | 2 small dough balls (stretch up to 12"), pizza sauce, and shredded mozzarella. we'll provide you step-by-step instructions to make your favorite Broders' pizza at home!
$24.45
LARGE PIZZA KIT
vegan | 1 large dough ball (stretch up to 18"), pizza sauce, and shredded mozzarella. we'll provide you step-by-step instructions to make your favorite Broders' pizza at home!
$19.45
CRUMBLED SAUSAGE PIZZA TOPPING
fully cooked mild Italian sausage.
$3.75
PICCANTE SALAME PIZZA TOPPING
sliced salame similar to pepperoni.
$3.75
KALAMATA OLIVES PIZZA TOPPING
chopped kalamata olives.
$2.50
PAR-BAKED PIZZA CRUSTS
vegan | we’ll stretch the dough and bake it halfway so you can easily add your favorite toppings and finish the baking at home.
medium crust (12”) $10.95
large crust (18”) $13.95
SAUCES + DRESSINGS
BEVERAGES
(prices & selection subject to change)