Eggplant Caponata | Campo d'Oro
Campo D’Oro’s Eggplant Caponata is a Sicilian recipe prepared according to the traditions of the region.
First, the eggplant is fried and the onion is chopped into cubes. The ingredients are unified with celery and are gently boiled with olives and capers in a traditional tomato sauce. The finishing touches of sweet and sour are added with the addition of a spoonful of sugar and vinegar to complete this Sicilian gourmet classic.
Use: This typical Sicilian recipe can be served cold as a side dish or as a light lunch.
Campo D’Oro’s Eggplant Caponata is a Sicilian recipe prepared according to the traditions of the region.
First, the eggplant is fried and the onion is chopped into cubes. The ingredients are unified with celery and are gently boiled with olives and capers in a traditional tomato sauce. The finishing touches of sweet and sour are added with the addition of a spoonful of sugar and vinegar to complete this Sicilian gourmet classic.
Use: This typical Sicilian recipe can be served cold as a side dish or as a light lunch.
Campo D’Oro’s Eggplant Caponata is a Sicilian recipe prepared according to the traditions of the region.
First, the eggplant is fried and the onion is chopped into cubes. The ingredients are unified with celery and are gently boiled with olives and capers in a traditional tomato sauce. The finishing touches of sweet and sour are added with the addition of a spoonful of sugar and vinegar to complete this Sicilian gourmet classic.
Use: This typical Sicilian recipe can be served cold as a side dish or as a light lunch.
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From Campo d’Oro:
“For over 36 years my company has been producing a vast line of preserves and food specialties that reflect the Sicilian culinary tradition.
All raw materials are processed with traditional methods, immediately after harvesting, quickly transformed and packaged with modern machinery, without any chemical additives or dyes in compliance with BRC GS, IFS Food, Fssc 22000, Bio Organic, JAS, Kosher Siks, Halal, NoGmo, Vegan, Ecovadis, Carbon Neutral.
We produce in the heart of the Sicilian countryside in an uncontaminated environment where nature, scents and colors blend together.” -
Ingredients: Fried eggplants 53% , crushed tomato 15%, onions, olives 5%, extra virgin olive oil, celery, “Capers from Pantelleria PGI” 3%, sugar, wine vinegar, tomato paste, salt.
