SOUP MONTH SPECIALS!

Vegan, hearty and delicious. This recipe uses the ancient grain, farro - a whole-grain wheat that’s high in fiber & protein. Flavored with the rich nuttiness of porcini mushrooms and a nutritious blend of vegetables.

A classic Tuscan soup made with Italian sausage, white beans, a variety of vegetables and herbs. A truly delicious warm-your-belly meal using up things you already have on hand!

A satisfying soup for winter. Slightly creamy from the use of cannellini beans with extra heartiness from fregola, a small spherical semolina pasta from the Italian region of Sardinia.

A refreshing soup that pairs beautifully with a sandwich or salad during the colder months. Tomato, basil, pecorino romano & a pinch of chili flakes balance this soup into something of wild comfort!