Dry Stuffed Tortellini w/ Cheese | Allemandi
From the prestigious Langhe area of the Piemonte region, these tortellini have a fragrant egg pasta dough, and typical touch of nutmeg. A simple and aromatic cheese filling bursts on the plate with either tomato sauces or in the classic broth or brodo.
Tips for enjoying:
Easy Weeknight Dinner: Sauté dry stuffed tortellini in a brown butter sauce meat sauce or fresh veggies for a quick and satisfying meal. Toss in some spices for a bit of a kick.
Italian-Inspired Gift Basket: Include dry stuffed tortellini in a thoughtfully curated Italian gift basket alongside artisanal olive oil, Parmigiano-Reggiano cheese, and a jar of pesto for a delightful culinary treat.
Pair with Piemonte Wine: Enhance the flavors of the tortellini by serving it with a glass of robust Piemonte red wine, such as Barolo or Barbaresco, which beautifully complements the richness of spinach and ricotta.
From the prestigious Langhe area of the Piemonte region, these tortellini have a fragrant egg pasta dough, and typical touch of nutmeg. A simple and aromatic cheese filling bursts on the plate with either tomato sauces or in the classic broth or brodo.
Tips for enjoying:
Easy Weeknight Dinner: Sauté dry stuffed tortellini in a brown butter sauce meat sauce or fresh veggies for a quick and satisfying meal. Toss in some spices for a bit of a kick.
Italian-Inspired Gift Basket: Include dry stuffed tortellini in a thoughtfully curated Italian gift basket alongside artisanal olive oil, Parmigiano-Reggiano cheese, and a jar of pesto for a delightful culinary treat.
Pair with Piemonte Wine: Enhance the flavors of the tortellini by serving it with a glass of robust Piemonte red wine, such as Barolo or Barbaresco, which beautifully complements the richness of spinach and ricotta.
From the prestigious Langhe area of the Piemonte region, these tortellini have a fragrant egg pasta dough, and typical touch of nutmeg. A simple and aromatic cheese filling bursts on the plate with either tomato sauces or in the classic broth or brodo.
Tips for enjoying:
Easy Weeknight Dinner: Sauté dry stuffed tortellini in a brown butter sauce meat sauce or fresh veggies for a quick and satisfying meal. Toss in some spices for a bit of a kick.
Italian-Inspired Gift Basket: Include dry stuffed tortellini in a thoughtfully curated Italian gift basket alongside artisanal olive oil, Parmigiano-Reggiano cheese, and a jar of pesto for a delightful culinary treat.
Pair with Piemonte Wine: Enhance the flavors of the tortellini by serving it with a glass of robust Piemonte red wine, such as Barolo or Barbaresco, which beautifully complements the richness of spinach and ricotta.
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The owner, Maurizio Allemandi, was inspired from a young age as he grew up visiting his grandmother's trattoria - Vascello d’Oro (a trattoria that is still open in Carru today) where he learned that quality raw materials and the passion for quality food are the basis of Italian regional cuisine.
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Egg pasta (72%): durum wheat semolina, barn eggs (19.4% of pasta). Filing (28%): breadcrumbs (soft wheat flour, salt), assorted cheeses (24.6% of the filling) [melted cheese powder (20.5% of the filling) (milk, milk whey, salt, enzymes), Pecorino Romano (2% of filling) (sheep milk, salt, rennet), Grana Padano (2% of the filing) (milk, salt, rennet, lysozyme from eggs)], margarine (coconut fat, sunflower oil, water), ricotta (8.2% of the filling) (milk, milk whey, salt), salt, flavourings, spices. Contains wheat (gluten), egg, nuts and milk. May contain soy and mustard.
