Dried Porcini Mushrooms | Piemont Fungo
These high quality porcini mushrooms, artisanal products processed and packaged by hand are the perfect addition to comfort meals this winter.
Recipe Inspiration:
Risotto: Put mushrooms in hot water for a few hours to rehydrate. Use the leftover mushroom water as stock when you cook the risotto. Chop mushrooms and add back to risotto as it becomes creamy. Add a tablespoon or too of mushroom powder for extra umami flavor. Finish with a drizzle of balsamic vinegar or a grate of parmigiano reggiano.
Soups: Add whole dried mushrooms to wild rice and mushroom or similar soups as a great way to add richness.
These high quality porcini mushrooms, artisanal products processed and packaged by hand are the perfect addition to comfort meals this winter.
Recipe Inspiration:
Risotto: Put mushrooms in hot water for a few hours to rehydrate. Use the leftover mushroom water as stock when you cook the risotto. Chop mushrooms and add back to risotto as it becomes creamy. Add a tablespoon or too of mushroom powder for extra umami flavor. Finish with a drizzle of balsamic vinegar or a grate of parmigiano reggiano.
Soups: Add whole dried mushrooms to wild rice and mushroom or similar soups as a great way to add richness.
These high quality porcini mushrooms, artisanal products processed and packaged by hand are the perfect addition to comfort meals this winter.
Recipe Inspiration:
Risotto: Put mushrooms in hot water for a few hours to rehydrate. Use the leftover mushroom water as stock when you cook the risotto. Chop mushrooms and add back to risotto as it becomes creamy. Add a tablespoon or too of mushroom powder for extra umami flavor. Finish with a drizzle of balsamic vinegar or a grate of parmigiano reggiano.
Soups: Add whole dried mushrooms to wild rice and mushroom or similar soups as a great way to add richness.
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Since 1999, Piemont Fungo srl is an established agri-food and canning company.
And after the excellence achieved in the preparation and conservation of mushrooms , different food specialities were added which led to the birth of the Piemont Food brand .
And so if under the Piemont Fungo brand there continue to exist successfully true food excellences such as those signed “i Delicati”, with the new Piemont Food brand, top-quality gastronomic specialties ranging from appetizers to sauces and gravies arrive on Italian tables.
The recipes are many and the raw materials are varied and genuine, but the denominator is unique: an absolute quality that translates into an unforgettable flavor.
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Ingredients: Dried Porcini Mushrooms.
Weight: {0.35oz}
Region: PIEMONTE
