Drizzle over grilled vegetables for a burst of flavor and a touch of sweetness.

Use as a finishing touch for roasted meats, such as chicken or beef, to enhance the dish.

Add to fresh salads to elevate your vinaigrette; it pairs well with feta or goat cheese.

Incorporate into desserts like vanilla ice cream or fresh strawberries for an unexpected sweet-tart combination.

Use as a glaze for pizza or flatbreads to intensify the flavors of the toppings.

Serve alongside cheese platters to complement a variety of cheeses, especially aged varieties.

Drizzle over bruschetta to add depth to the classic appetizer.

Mix into marinades for meats or vegetables to add complexity before grilling or roasting.