Artichoke Hearts | Masseria Mirogallo
$17.50
Sold Out
Surprisingly al dente and crunchy to the bite. The artichokes are peeled by hand to the core then simply blanched in acidulated salted water and left to marinate in extra virgin olive oil.
Get notified by email when this product is in stock.
Surprisingly al dente and crunchy to the bite. The artichokes are peeled by hand to the core then simply blanched in acidulated salted water and left to marinate in extra virgin olive oil.
Surprisingly al dente and crunchy to the bite. The artichokes are peeled by hand to the core then simply blanched in acidulated salted water and left to marinate in extra virgin olive oil.