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Anchovy Fillets in EVOO | Rizzoli

$15.00
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Rizzoli Emanuelli is the story of an Italian family and its passion for excellence and the art of preserving fish. This passion dates back to 1871, when Luigi and Emilio Zefirino Rizzoli founded the first anchovy filleting and packaging company in Turin. Try these fillets on toasted bread with some melted cheese for a nice amuse bouche!

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Rizzoli Emanuelli is the story of an Italian family and its passion for excellence and the art of preserving fish. This passion dates back to 1871, when Luigi and Emilio Zefirino Rizzoli founded the first anchovy filleting and packaging company in Turin. Try these fillets on toasted bread with some melted cheese for a nice amuse bouche!

Rizzoli Emanuelli is the story of an Italian family and its passion for excellence and the art of preserving fish. This passion dates back to 1871, when Luigi and Emilio Zefirino Rizzoli founded the first anchovy filleting and packaging company in Turin. Try these fillets on toasted bread with some melted cheese for a nice amuse bouche!