Baby Octopus in Oil | Renna
Small, compact and rich in taste, they are seasoned with oil, parsley and garlic. Perfect for all kind of recipes, both warm and cold ones.
The octopus is ready to be served as an appetizer. Excellent to enrich any pasta and rice dishes or to flavour a simple seafood salad, hulled wheat and barley.
Small, compact and rich in taste, they are seasoned with oil, parsley and garlic. Perfect for all kind of recipes, both warm and cold ones.
The octopus is ready to be served as an appetizer. Excellent to enrich any pasta and rice dishes or to flavour a simple seafood salad, hulled wheat and barley.
Small, compact and rich in taste, they are seasoned with oil, parsley and garlic. Perfect for all kind of recipes, both warm and cold ones.
The octopus is ready to be served as an appetizer. Excellent to enrich any pasta and rice dishes or to flavour a simple seafood salad, hulled wheat and barley.
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In 1976, the sailor, Saverio Renna decided to start an hand-crafted small production of octopus in vinegar, marinated anchovies and salted anchovies to be distributed in the villages around Fasano.
In the 1980s, Renna launched a new line of refrigerated antipasti, stored in sunflower oil, which gained global recognition.The cleverness, the innovation and the passion within the company represent the driving forces of creating high-quality products which satisfy the tastes of the most refined and demanding customers.
Today, Renna’s team works to bring the smells and tastes of its delicacies on the tables all over the world.Renna has been producing specialties for many generations, preserving scents and tastes of old recipes according to the most traditional and natural methods of the Mediterranean cuisine.
