Anchovy Fillets in Olive Oil Glass Jar | Rizzoli
These classic fillets are a great way to add some flavor and character to a salad or pasta dish!
Rizzoli Emanuelli is the story of an Italian family and its passion for excellence and the art of preserving fish. This passion dates back to 1871, when Luigi and Emilio Zefirino Rizzoli founded the first anchovy filleting and packaging company in Turin.
Tips for enjoyment:
Dinner Party Appetizer: Serve anchovy fillets on toasted baguette slices spread with butter or cream cheese for a savory starter that delights guests. OR include anchovy fillets on a cheese board alongside assorted cheeses, olives and cured meats for a burst of umami flavor. Combine with diced tomato, basil and balsamic as a bruschetta topping
Gifting: Incorporate this jar in a gourmet gift basket for a foodie in your life. Include a selection of artisanal crackers or cheeses with a cookbook for an added touch!
Dinners: Use these anchovies in marinades for meats to enhance flavor before grilling or roasting. They dissolve in marinades, infusing dishes with rich taste. Toss anchovies with garlic, olive, oil and chili flakes to create a simple, delicious meal.
These classic fillets are a great way to add some flavor and character to a salad or pasta dish!
Rizzoli Emanuelli is the story of an Italian family and its passion for excellence and the art of preserving fish. This passion dates back to 1871, when Luigi and Emilio Zefirino Rizzoli founded the first anchovy filleting and packaging company in Turin.
Tips for enjoyment:
Dinner Party Appetizer: Serve anchovy fillets on toasted baguette slices spread with butter or cream cheese for a savory starter that delights guests. OR include anchovy fillets on a cheese board alongside assorted cheeses, olives and cured meats for a burst of umami flavor. Combine with diced tomato, basil and balsamic as a bruschetta topping
Gifting: Incorporate this jar in a gourmet gift basket for a foodie in your life. Include a selection of artisanal crackers or cheeses with a cookbook for an added touch!
Dinners: Use these anchovies in marinades for meats to enhance flavor before grilling or roasting. They dissolve in marinades, infusing dishes with rich taste. Toss anchovies with garlic, olive, oil and chili flakes to create a simple, delicious meal.
These classic fillets are a great way to add some flavor and character to a salad or pasta dish!
Rizzoli Emanuelli is the story of an Italian family and its passion for excellence and the art of preserving fish. This passion dates back to 1871, when Luigi and Emilio Zefirino Rizzoli founded the first anchovy filleting and packaging company in Turin.
Tips for enjoyment:
Dinner Party Appetizer: Serve anchovy fillets on toasted baguette slices spread with butter or cream cheese for a savory starter that delights guests. OR include anchovy fillets on a cheese board alongside assorted cheeses, olives and cured meats for a burst of umami flavor. Combine with diced tomato, basil and balsamic as a bruschetta topping
Gifting: Incorporate this jar in a gourmet gift basket for a foodie in your life. Include a selection of artisanal crackers or cheeses with a cookbook for an added touch!
Dinners: Use these anchovies in marinades for meats to enhance flavor before grilling or roasting. They dissolve in marinades, infusing dishes with rich taste. Toss anchovies with garlic, olive, oil and chili flakes to create a simple, delicious meal.