Dry Stuffed Tortellini w/ Porcini Mushrooms | Allemandi
From the prestigious Langhe area of the Piemonte region, these restaurant-quality tortellini are rich with earthy and savory porcini mushrooms wrapped in thin egg pasta dough. Serve sauteed with truffle butter and garlic or in the classic broth or brodo.
Tips for enjoying:
Easy Weeknight Dinner: Sauté dry stuffed tortellini in a brown butter sauce of brodo (broth) with extra mushrooms or olives for a quick and satisfying meal that comes together in minutes.
Italian-Inspired Gift Basket: Include dry stuffed tortellini in a thoughtfully curated Italian gift basket alongside artisanal olive oil, Parmigiano-Reggiano cheese, and a jar of pesto for a delightful culinary treat.
Pair with Piemonte Wine: Enhance the flavors of the tortellini by serving it with a glass of robust Piemonte red wine, such as Barolo or Barbaresco, which beautifully complements the richness of spinach and ricotta.
From the prestigious Langhe area of the Piemonte region, these restaurant-quality tortellini are rich with earthy and savory porcini mushrooms wrapped in thin egg pasta dough. Serve sauteed with truffle butter and garlic or in the classic broth or brodo.
Tips for enjoying:
Easy Weeknight Dinner: Sauté dry stuffed tortellini in a brown butter sauce of brodo (broth) with extra mushrooms or olives for a quick and satisfying meal that comes together in minutes.
Italian-Inspired Gift Basket: Include dry stuffed tortellini in a thoughtfully curated Italian gift basket alongside artisanal olive oil, Parmigiano-Reggiano cheese, and a jar of pesto for a delightful culinary treat.
Pair with Piemonte Wine: Enhance the flavors of the tortellini by serving it with a glass of robust Piemonte red wine, such as Barolo or Barbaresco, which beautifully complements the richness of spinach and ricotta.
From the prestigious Langhe area of the Piemonte region, these restaurant-quality tortellini are rich with earthy and savory porcini mushrooms wrapped in thin egg pasta dough. Serve sauteed with truffle butter and garlic or in the classic broth or brodo.
Tips for enjoying:
Easy Weeknight Dinner: Sauté dry stuffed tortellini in a brown butter sauce of brodo (broth) with extra mushrooms or olives for a quick and satisfying meal that comes together in minutes.
Italian-Inspired Gift Basket: Include dry stuffed tortellini in a thoughtfully curated Italian gift basket alongside artisanal olive oil, Parmigiano-Reggiano cheese, and a jar of pesto for a delightful culinary treat.
Pair with Piemonte Wine: Enhance the flavors of the tortellini by serving it with a glass of robust Piemonte red wine, such as Barolo or Barbaresco, which beautifully complements the richness of spinach and ricotta.
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The owner, Maurizio Allemandi, was inspired from a young age as he grew up visiting his grandmother's trattoria - Vascello d’Oro (a trattoria that is still open in Carru today) where he learned that quality raw materials and the passion for quality food are the basis of Italian regional cuisine.
