Conchiglioni | Rustichella d'Abruzzo
Conchiglioni : Also known as shells or sea shells.
Rustichella d'Abruzzo, founded in 1924, wanted to conserve the tradition of homemade production, focusing on special and regional shapes to go beyond the boundaries of Abruzzo. In the family firm, the best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past.
The craftsman is like an artist, a master that must give uniqueness to his creation, adding that extra something without distorting the essence of what he has created. For this reason, Rustichella d'Abruzzo craftsmen have created Giant sizes, slightly larger than the classic sizes.
Conchiglioni : Also known as shells or sea shells.
Rustichella d'Abruzzo, founded in 1924, wanted to conserve the tradition of homemade production, focusing on special and regional shapes to go beyond the boundaries of Abruzzo. In the family firm, the best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past.
The craftsman is like an artist, a master that must give uniqueness to his creation, adding that extra something without distorting the essence of what he has created. For this reason, Rustichella d'Abruzzo craftsmen have created Giant sizes, slightly larger than the classic sizes.
Conchiglioni : Also known as shells or sea shells.
Rustichella d'Abruzzo, founded in 1924, wanted to conserve the tradition of homemade production, focusing on special and regional shapes to go beyond the boundaries of Abruzzo. In the family firm, the best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past.
The craftsman is like an artist, a master that must give uniqueness to his creation, adding that extra something without distorting the essence of what he has created. For this reason, Rustichella d'Abruzzo craftsmen have created Giant sizes, slightly larger than the classic sizes.
17.6 oz