Tomato Sweet Pepper Sauce | Masseria Mirogallo

$9.00
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Basilicata is famous for its red peppers which are slow cooked in a balanced sweet and acidic tomato passata to create a smoky rich sauce ideal to serve on fettuccine and wide pasta such as pappardelle.

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Basilicata is famous for its red peppers which are slow cooked in a balanced sweet and acidic tomato passata to create a smoky rich sauce ideal to serve on fettuccine and wide pasta such as pappardelle.

Basilicata is famous for its red peppers which are slow cooked in a balanced sweet and acidic tomato passata to create a smoky rich sauce ideal to serve on fettuccine and wide pasta such as pappardelle.