Sicilian Pepper Pesto w/ Ricotta & Pecorino Romano | Campo d'Oro
Enjoy a taste of Sicily in the comfort of your own home. Delicious pesto created with Sicilian peppers blanched in vinegar, with the addition of ricotta and Pecorino Siciliano DOP.
Use: ideal for a good plate of pasta, to stuff chicken rolls with bacon or simply for imaginative bruschetta on toasted bread.
Enjoy a taste of Sicily in the comfort of your own home. Delicious pesto created with Sicilian peppers blanched in vinegar, with the addition of ricotta and Pecorino Siciliano DOP.
Use: ideal for a good plate of pasta, to stuff chicken rolls with bacon or simply for imaginative bruschetta on toasted bread.
Enjoy a taste of Sicily in the comfort of your own home. Delicious pesto created with Sicilian peppers blanched in vinegar, with the addition of ricotta and Pecorino Siciliano DOP.
Use: ideal for a good plate of pasta, to stuff chicken rolls with bacon or simply for imaginative bruschetta on toasted bread.
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From Campo d’Oro:
“For over 36 years my company has been producing a vast line of preserves and food specialties that reflect the Sicilian culinary tradition.
All raw materials are processed with traditional methods, immediately after harvesting, quickly transformed and packaged with modern machinery, without any chemical additives or dyes in compliance with BRC GS, IFS Food, Fssc 22000, Bio Organic, JAS, Kosher Siks, Halal, NoGmo, Vegan, Ecovadis, Carbon Neutral.
We produce in the heart of the Sicilian countryside in an uncontaminated environment where nature, scents and colors blend together.” -
Ingredients: peppers 40%, sunflower seed oil, tomato concentrate, ricotta (WHEY , sheep 's and goat's MILK (min. 10%), salt, acidity regulator: lactic acid) 6.5%, onion, “Pecorino Siciliano DOP” ( sheep's milk , rennet, salt) 2.5%, potato flakes, sugar, salt, oregano, chilli pepper, acidity regulator: lactic acid.
