Polenta w/ Porcini Mushrooms
Presenting Instant Polenta with Porcini Mushrooms by Cordero, a gourmet delight for chefs worldwide. Made with pre-cooked cornmeal and delectable Boletus Edulis mushrooms, this convenient mix preserves its authentic flavors.. A perfect addition for gourmet meals at home!
Tips for enjoying:
Gifting: Incorporate the jar into a gourmet gift basket alongside a bottle of wine and some artisan chocolates for the perfect housewarming, self-care or holiday gift.
At Dinner Parties: Present this dish as a flavorful, hearty side dish that guests can enjoy. Offer toppings like grated cheese, fresh herbs, or a drizzle of truffle oil to enhance the dish. Complement the rich flavors of the polenta with a full-bodied red wine, such as Barolo, to create a luxurious dining experience.
Presenting Instant Polenta with Porcini Mushrooms by Cordero, a gourmet delight for chefs worldwide. Made with pre-cooked cornmeal and delectable Boletus Edulis mushrooms, this convenient mix preserves its authentic flavors.. A perfect addition for gourmet meals at home!
Tips for enjoying:
Gifting: Incorporate the jar into a gourmet gift basket alongside a bottle of wine and some artisan chocolates for the perfect housewarming, self-care or holiday gift.
At Dinner Parties: Present this dish as a flavorful, hearty side dish that guests can enjoy. Offer toppings like grated cheese, fresh herbs, or a drizzle of truffle oil to enhance the dish. Complement the rich flavors of the polenta with a full-bodied red wine, such as Barolo, to create a luxurious dining experience.
Presenting Instant Polenta with Porcini Mushrooms by Cordero, a gourmet delight for chefs worldwide. Made with pre-cooked cornmeal and delectable Boletus Edulis mushrooms, this convenient mix preserves its authentic flavors.. A perfect addition for gourmet meals at home!
Tips for enjoying:
Gifting: Incorporate the jar into a gourmet gift basket alongside a bottle of wine and some artisan chocolates for the perfect housewarming, self-care or holiday gift.
At Dinner Parties: Present this dish as a flavorful, hearty side dish that guests can enjoy. Offer toppings like grated cheese, fresh herbs, or a drizzle of truffle oil to enhance the dish. Complement the rich flavors of the polenta with a full-bodied red wine, such as Barolo, to create a luxurious dining experience.
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The finest carnaroli rice grains come from the Piedmont region of Italy. The Cordero family has been crafting and milling grains from this region since 1958. Today, Gabriele Cordero continues his family tradition.
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INGREDIENTS: Pre-cooked cornmeal (97.2%), dry Porcini mushrooms (2.7%), parsley.
PREPARATION: Bring 1.5 L of water to the boil and add the polenta, stirring briskly. Cook slowly, stirring continuously for at least 10 minutes. Pour onto a large plate and season to taste with melted butter or extra virgin olive oil and grated Parmigiano-Reggiano cheese.