Risotto w/ Saffron | Cordero
Bring the elegance of Italian cuisine to your table with Cordero's Risotto with Saffron. Made with Carnaroli rice and rich spices, this risotto brings to your table the classic flavorful dish of Milanese cuisine. Serve the risotto in warm bowls, and finish each dish with a spoonful of "tradizionale" balsamic vinegar from Modena for the ultimate regional plate.
Tips for enjoying:
Gifting: Incorporate the jar into a gourmet gift basket alongside a bottle of exquisite balsamic vinegar, artisanal cheeses, and some fresh bread for a delightful culinary experience. Wrap in a cozy blanked & basket for the perfect housewarming, self-care or holiday gift.
At Dinner Parties: Consider a Milanese (Milan) themed dinner party. Serve the risotto as a primi course to traditional meats like Ossobuco. Serve alongside a sparkling wine native to the region!
Get Creative: Use the risotto as a base for sautéed seasonal vegetables or seafood to create a colorful dish. Or integrate the risotto into a brunch spread by serving it with poached eggs and a sprinkle of saffron for added depth and sophistication.
Bring the elegance of Italian cuisine to your table with Cordero's Risotto with Saffron. Made with Carnaroli rice and rich spices, this risotto brings to your table the classic flavorful dish of Milanese cuisine. Serve the risotto in warm bowls, and finish each dish with a spoonful of "tradizionale" balsamic vinegar from Modena for the ultimate regional plate.
Tips for enjoying:
Gifting: Incorporate the jar into a gourmet gift basket alongside a bottle of exquisite balsamic vinegar, artisanal cheeses, and some fresh bread for a delightful culinary experience. Wrap in a cozy blanked & basket for the perfect housewarming, self-care or holiday gift.
At Dinner Parties: Consider a Milanese (Milan) themed dinner party. Serve the risotto as a primi course to traditional meats like Ossobuco. Serve alongside a sparkling wine native to the region!
Get Creative: Use the risotto as a base for sautéed seasonal vegetables or seafood to create a colorful dish. Or integrate the risotto into a brunch spread by serving it with poached eggs and a sprinkle of saffron for added depth and sophistication.
Bring the elegance of Italian cuisine to your table with Cordero's Risotto with Saffron. Made with Carnaroli rice and rich spices, this risotto brings to your table the classic flavorful dish of Milanese cuisine. Serve the risotto in warm bowls, and finish each dish with a spoonful of "tradizionale" balsamic vinegar from Modena for the ultimate regional plate.
Tips for enjoying:
Gifting: Incorporate the jar into a gourmet gift basket alongside a bottle of exquisite balsamic vinegar, artisanal cheeses, and some fresh bread for a delightful culinary experience. Wrap in a cozy blanked & basket for the perfect housewarming, self-care or holiday gift.
At Dinner Parties: Consider a Milanese (Milan) themed dinner party. Serve the risotto as a primi course to traditional meats like Ossobuco. Serve alongside a sparkling wine native to the region!
Get Creative: Use the risotto as a base for sautéed seasonal vegetables or seafood to create a colorful dish. Or integrate the risotto into a brunch spread by serving it with poached eggs and a sprinkle of saffron for added depth and sophistication.
-
The finest carnaroli rice grains come from the Piedmont region of Italy. The Cordero family has been crafting and milling grains from this region since 1958. Today, Gabriele Cordero continues his family tradition.
-
INGREDIENTS: Carnaroli rice, onion, turmeric, saffron 0,01%.
PREPARATION: Add water or broth and stir until creamy for a restaurant-quality risotto experience at home.