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Risotto w/ Truffle | Cordero

$14.00

Bring the elegance of Italian cuisine to your table with Cordero's Risotto with Truffle. This luxurious risotto blend combines the creamy, comforting texture of traditional risotto with the rich, earthy flavor of truffle, creating a dish that’s both indulgent and unforgettable. Great taste and texture thanks to the Carnaroli rice.

Tips for enjoying:

  • Gifting: Incorporate the jar into a gourmet gift basket alongside a bottle of white wine, artisanal cheeses, and some fresh bread for a delightful culinary experience. Wrap in a cozy blanked & basket for the perfect housewarming, self-care or holiday gift.

  • At Dinner Parties: Consider a truffle themed dinner party. Serve the risotto as a primi course to grilled or roasted meats garnished with fresh truffles or truffle oil. Experiment with wine pairings, such a Chianti or Barbara to complement the earthy flavors of the truffles.

  • Get Creative: Use the risotto as a base for sautéed seasonal vegetables or seafood to create a hearty and flavorful dish that showcases the truffle essence. Or integrate the risotto into a brunch spread by serving it with poached eggs and a sprinkle of truffle oil for added depth and sophistication.
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Bring the elegance of Italian cuisine to your table with Cordero's Risotto with Truffle. This luxurious risotto blend combines the creamy, comforting texture of traditional risotto with the rich, earthy flavor of truffle, creating a dish that’s both indulgent and unforgettable. Great taste and texture thanks to the Carnaroli rice.

Tips for enjoying:

  • Gifting: Incorporate the jar into a gourmet gift basket alongside a bottle of white wine, artisanal cheeses, and some fresh bread for a delightful culinary experience. Wrap in a cozy blanked & basket for the perfect housewarming, self-care or holiday gift.

  • At Dinner Parties: Consider a truffle themed dinner party. Serve the risotto as a primi course to grilled or roasted meats garnished with fresh truffles or truffle oil. Experiment with wine pairings, such a Chianti or Barbara to complement the earthy flavors of the truffles.

  • Get Creative: Use the risotto as a base for sautéed seasonal vegetables or seafood to create a hearty and flavorful dish that showcases the truffle essence. Or integrate the risotto into a brunch spread by serving it with poached eggs and a sprinkle of truffle oil for added depth and sophistication.
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Bring the elegance of Italian cuisine to your table with Cordero's Risotto with Truffle. This luxurious risotto blend combines the creamy, comforting texture of traditional risotto with the rich, earthy flavor of truffle, creating a dish that’s both indulgent and unforgettable. Great taste and texture thanks to the Carnaroli rice.

Tips for enjoying:

  • Gifting: Incorporate the jar into a gourmet gift basket alongside a bottle of white wine, artisanal cheeses, and some fresh bread for a delightful culinary experience. Wrap in a cozy blanked & basket for the perfect housewarming, self-care or holiday gift.

  • At Dinner Parties: Consider a truffle themed dinner party. Serve the risotto as a primi course to grilled or roasted meats garnished with fresh truffles or truffle oil. Experiment with wine pairings, such a Chianti or Barbara to complement the earthy flavors of the truffles.

  • Get Creative: Use the risotto as a base for sautéed seasonal vegetables or seafood to create a hearty and flavorful dish that showcases the truffle essence. Or integrate the risotto into a brunch spread by serving it with poached eggs and a sprinkle of truffle oil for added depth and sophistication.

  • The finest carnaroli rice grains come from the Piedmont region of Italy. The Cordero family has been crafting and milling grains from this region since 1958. Today, Gabriele Cordero continues his family tradition.

  • INGREDIENTS: Carnaroli Rice, Dry Summer Black Truffle (Tuber aestivum) (0.3%), onion, natural truffle flavor

    PREPARATION: Add water or broth and stir until creamy for a restaurant-quality risotto experience at home. Whether served on its own or paired with roasted meats and vegetables, it’s a quick yet sophisticated addition to any holiday feast.