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Risotto w/ Porcini Mushrooms | Cordero

$14.00

A simple and easy to make risotto with dry porcini mushrooms. Typical italian risotto, with all the fixings and seasonings, ready to be cooked by adding hot broth. Great taste and texture thanks to the Carnaroli rice.

Tips for enjoying:

  • Gifting: incorporate into a cozy gift basket featuring Italian delicacies, such as olive oil, artisanal cheese, and a selection of dried herbs. Wrap in a cozy blanked & basket for the perfect housewarming, self-care or holiday gift.

  • At Dinner Parties: Serve as a comforting primi course alongside braised meats like osso buco or short ribs for a hearty meal. Experiment with wine pairings, such a Chianti or Barbara to complement the earthy flavors of the porcini mushrooms.

  • Get Creative: Garnish with fresh parsley, sprinkle of grated Parmigiano Reggiano or an infused olive oil oil to elevate the taste profile. Pair with a medium-bodied red wine, such as Chianti or Barbera, to complement the earthy flavors of the porcini mushrooms.
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A simple and easy to make risotto with dry porcini mushrooms. Typical italian risotto, with all the fixings and seasonings, ready to be cooked by adding hot broth. Great taste and texture thanks to the Carnaroli rice.

Tips for enjoying:

  • Gifting: incorporate into a cozy gift basket featuring Italian delicacies, such as olive oil, artisanal cheese, and a selection of dried herbs. Wrap in a cozy blanked & basket for the perfect housewarming, self-care or holiday gift.

  • At Dinner Parties: Serve as a comforting primi course alongside braised meats like osso buco or short ribs for a hearty meal. Experiment with wine pairings, such a Chianti or Barbara to complement the earthy flavors of the porcini mushrooms.

  • Get Creative: Garnish with fresh parsley, sprinkle of grated Parmigiano Reggiano or an infused olive oil oil to elevate the taste profile. Pair with a medium-bodied red wine, such as Chianti or Barbera, to complement the earthy flavors of the porcini mushrooms.
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A simple and easy to make risotto with dry porcini mushrooms. Typical italian risotto, with all the fixings and seasonings, ready to be cooked by adding hot broth. Great taste and texture thanks to the Carnaroli rice.

Tips for enjoying:

  • Gifting: incorporate into a cozy gift basket featuring Italian delicacies, such as olive oil, artisanal cheese, and a selection of dried herbs. Wrap in a cozy blanked & basket for the perfect housewarming, self-care or holiday gift.

  • At Dinner Parties: Serve as a comforting primi course alongside braised meats like osso buco or short ribs for a hearty meal. Experiment with wine pairings, such a Chianti or Barbara to complement the earthy flavors of the porcini mushrooms.

  • Get Creative: Garnish with fresh parsley, sprinkle of grated Parmigiano Reggiano or an infused olive oil oil to elevate the taste profile. Pair with a medium-bodied red wine, such as Chianti or Barbera, to complement the earthy flavors of the porcini mushrooms.

  • The finest carnaroli rice grains come from the Piedmont region of Italy. The Cordero family has been crafting and milling grains from this region since 1958. Today, Gabriele Cordero continues his family tradition.

  • INGREDIENTS: Carnaroli rice, dry porcini mushrooms 2.7%, onion, leek, parsley.

    PREPARATION: Made with Carnaroli rice, this risotto cooks in 18 - 20 minutes and will be perfectly creamy.  Serve with parmigiano reggiano cheese.