Polenta Fioretto | Moretti
$7.00
Fioretto is a finely ground corn flour for polenta.
The Moretti company began in the 1920s. Selecting the best varieties of maize flour, Aristide Moretti invented the recipe for polenta flour, still famous today the world over.
Quantity:
Fioretto is a finely ground corn flour for polenta.
The Moretti company began in the 1920s. Selecting the best varieties of maize flour, Aristide Moretti invented the recipe for polenta flour, still famous today the world over.
Fioretto is a finely ground corn flour for polenta.
The Moretti company began in the 1920s. Selecting the best varieties of maize flour, Aristide Moretti invented the recipe for polenta flour, still famous today the world over.
1.1 lb