Arborio Rice | Riso Campanini
Arborio rice, named after the town of Arborio in the Piedmont region of Italy, is the most common Italian rice. Compared to Carnaroli and Vialone nano rice, Arborio has a slightly lower starch content which will make a difference in the ratio of liquid to rice when making your preferred risotto consistency.
For three generations, Riseria Campanini has been selecting the best varieties of rice with utmost care from traditional rice-growing areas in Northern Italy; more specifically the regions of Lombardy, Veneto and Emilia.
1lb box
Arborio rice, named after the town of Arborio in the Piedmont region of Italy, is the most common Italian rice. Compared to Carnaroli and Vialone nano rice, Arborio has a slightly lower starch content which will make a difference in the ratio of liquid to rice when making your preferred risotto consistency.
For three generations, Riseria Campanini has been selecting the best varieties of rice with utmost care from traditional rice-growing areas in Northern Italy; more specifically the regions of Lombardy, Veneto and Emilia.
1lb box
Arborio rice, named after the town of Arborio in the Piedmont region of Italy, is the most common Italian rice. Compared to Carnaroli and Vialone nano rice, Arborio has a slightly lower starch content which will make a difference in the ratio of liquid to rice when making your preferred risotto consistency.
For three generations, Riseria Campanini has been selecting the best varieties of rice with utmost care from traditional rice-growing areas in Northern Italy; more specifically the regions of Lombardy, Veneto and Emilia.
1lb box
