Balsamic Vinegar Artigianale | Villa Manodori
Villa Manodori Balsamic Vinegar is the creation of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. Made with typical grapes and refined in wood barrels, Villa Manodori’s dark color and rich aroma reflect a century of family tradition. Artigianale is perfect for glazing steak, pork and poultry. Add it to sauces or drizzle over risotto or sliced Parmigiano Reggiano. Toss greens with Artigianale then add a swirl of Villa Manodori extra virgin olive oil and a pinch of sea salt. For a fresh take on dessert, try berries with a swirl of Artigianale.
250ml
Villa Manodori Balsamic Vinegar is the creation of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. Made with typical grapes and refined in wood barrels, Villa Manodori’s dark color and rich aroma reflect a century of family tradition. Artigianale is perfect for glazing steak, pork and poultry. Add it to sauces or drizzle over risotto or sliced Parmigiano Reggiano. Toss greens with Artigianale then add a swirl of Villa Manodori extra virgin olive oil and a pinch of sea salt. For a fresh take on dessert, try berries with a swirl of Artigianale.
250ml
Villa Manodori Balsamic Vinegar is the creation of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. Made with typical grapes and refined in wood barrels, Villa Manodori’s dark color and rich aroma reflect a century of family tradition. Artigianale is perfect for glazing steak, pork and poultry. Add it to sauces or drizzle over risotto or sliced Parmigiano Reggiano. Toss greens with Artigianale then add a swirl of Villa Manodori extra virgin olive oil and a pinch of sea salt. For a fresh take on dessert, try berries with a swirl of Artigianale.
250ml
Ingredients: Concentrated grape must, wine vinegar. Contains sulfites.
