Aged Balsamic Vinegar | Masserie
High quality Balsamic Vinegar aged more than 3 years in small oak casks. The long ageing in different noble wood barrels provides an intense flavor with characteristics penetrating aroma with harmonious acidity, and a well-balanced sweet and sour taste.
High quality Balsamic Vinegar aged more than 3 years in small oak casks. The long ageing in different noble wood barrels provides an intense flavor with characteristics penetrating aroma with harmonious acidity, and a well-balanced sweet and sour taste.
High quality Balsamic Vinegar aged more than 3 years in small oak casks. The long ageing in different noble wood barrels provides an intense flavor with characteristics penetrating aroma with harmonious acidity, and a well-balanced sweet and sour taste.
