Lotsa Pasta Gift Box

$60.00

For the comfort food lover! One box makes three delicious & authentic meals with plenty of leftovers.

Made complete with:

  • 3 Jar’s of Broders’ Signature Sauces: Sugo alla Piemontese, Sugo al Pomodoro and the creamy Cacio e Pepe

  • 2 Bags Mancini Pasta: At Mancini Pastificio Agricolo pasta is produced exclusively with the durum wheat that is grown and harvest annually in the fields in the heart of Le Marche. The most authentic dried pasta around!

  • 1 Bag Allemandi Stuffed Tortellini: From the prestigious Langhe area of the Piemonte region, these tortellini have a fragrant egg pasta dough, and typical touch of nutmeg. Filled with an assortment of fillings: spianch & ricotta, cheese or porcini mushrooms.

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For the comfort food lover! One box makes three delicious & authentic meals with plenty of leftovers.

Made complete with:

  • 3 Jar’s of Broders’ Signature Sauces: Sugo alla Piemontese, Sugo al Pomodoro and the creamy Cacio e Pepe

  • 2 Bags Mancini Pasta: At Mancini Pastificio Agricolo pasta is produced exclusively with the durum wheat that is grown and harvest annually in the fields in the heart of Le Marche. The most authentic dried pasta around!

  • 1 Bag Allemandi Stuffed Tortellini: From the prestigious Langhe area of the Piemonte region, these tortellini have a fragrant egg pasta dough, and typical touch of nutmeg. Filled with an assortment of fillings: spianch & ricotta, cheese or porcini mushrooms.

For the comfort food lover! One box makes three delicious & authentic meals with plenty of leftovers.

Made complete with:

  • 3 Jar’s of Broders’ Signature Sauces: Sugo alla Piemontese, Sugo al Pomodoro and the creamy Cacio e Pepe

  • 2 Bags Mancini Pasta: At Mancini Pastificio Agricolo pasta is produced exclusively with the durum wheat that is grown and harvest annually in the fields in the heart of Le Marche. The most authentic dried pasta around!

  • 1 Bag Allemandi Stuffed Tortellini: From the prestigious Langhe area of the Piemonte region, these tortellini have a fragrant egg pasta dough, and typical touch of nutmeg. Filled with an assortment of fillings: spianch & ricotta, cheese or porcini mushrooms.

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