Italian Pantry Gift Box
The ultimate luxurious gift for a kitchen dweller in your life.
Made complete with:
Le Ferre’s Autentico EVOO: For five generations, Le Ferre has tended their olive groves on ancient acreage in the rural area of Castellaneta (Taranto, Apulia), a flourishing valley nestled between the Ionian Sea and the hills leading into the many parks along the "heel" of Italy's boot. This bold finishing oil is made from hand-harvested Coratina and Frantoio olives. Warm and expansive on the palate with a pleasing peppery finish. Drizzle over pasta dishes, soups and stews. Pairs perfectly with our Spicy Balsamic and our Organic Citrus Balsamic Vinegars. A favorite of noted chefs in southern Italy.
Cavalli Condimento Balsamico: Stylistically based on the Aceto Tradizionale di Reggio Emilia. It is aged in wood and has a dense, aromatic, plummy sweetness. It is consistently rated as the best alternative to the precious tradizionale balsamicos. Aged for 3 years. Perfect for drizzling on fresh fruit, cheeses or finishing a pasta or risotto.
Carnaroli Rice: Carnaroli rice—hailed as the "king of Italian rice" and beloved by chefs around the world—has a higher starch content and firmer texture resulting in a rich, velvety bowl of risotto. Once the basics are mastered, the possibilities are endless!
Crispino Tomato Sauce W/ Basil: Handcrafted in the heart of Calabria, Famiglia Crispino ensures that every tomato used is harvested from a close-knit 50 kilometer radius, guaranteeing unparalleled freshness and vigor in taste.
Castellino Grilled Onions: Characterized by their flat shape, borettana onions are perfect for grilling. The result is a deliciously sweet and tangy onion, perfect as a side dish for grilled meat. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
The ultimate luxurious gift for a kitchen dweller in your life.
Made complete with:
Le Ferre’s Autentico EVOO: For five generations, Le Ferre has tended their olive groves on ancient acreage in the rural area of Castellaneta (Taranto, Apulia), a flourishing valley nestled between the Ionian Sea and the hills leading into the many parks along the "heel" of Italy's boot. This bold finishing oil is made from hand-harvested Coratina and Frantoio olives. Warm and expansive on the palate with a pleasing peppery finish. Drizzle over pasta dishes, soups and stews. Pairs perfectly with our Spicy Balsamic and our Organic Citrus Balsamic Vinegars. A favorite of noted chefs in southern Italy.
Cavalli Condimento Balsamico: Stylistically based on the Aceto Tradizionale di Reggio Emilia. It is aged in wood and has a dense, aromatic, plummy sweetness. It is consistently rated as the best alternative to the precious tradizionale balsamicos. Aged for 3 years. Perfect for drizzling on fresh fruit, cheeses or finishing a pasta or risotto.
Carnaroli Rice: Carnaroli rice—hailed as the "king of Italian rice" and beloved by chefs around the world—has a higher starch content and firmer texture resulting in a rich, velvety bowl of risotto. Once the basics are mastered, the possibilities are endless!
Crispino Tomato Sauce W/ Basil: Handcrafted in the heart of Calabria, Famiglia Crispino ensures that every tomato used is harvested from a close-knit 50 kilometer radius, guaranteeing unparalleled freshness and vigor in taste.
Castellino Grilled Onions: Characterized by their flat shape, borettana onions are perfect for grilling. The result is a deliciously sweet and tangy onion, perfect as a side dish for grilled meat. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
The ultimate luxurious gift for a kitchen dweller in your life.
Made complete with:
Le Ferre’s Autentico EVOO: For five generations, Le Ferre has tended their olive groves on ancient acreage in the rural area of Castellaneta (Taranto, Apulia), a flourishing valley nestled between the Ionian Sea and the hills leading into the many parks along the "heel" of Italy's boot. This bold finishing oil is made from hand-harvested Coratina and Frantoio olives. Warm and expansive on the palate with a pleasing peppery finish. Drizzle over pasta dishes, soups and stews. Pairs perfectly with our Spicy Balsamic and our Organic Citrus Balsamic Vinegars. A favorite of noted chefs in southern Italy.
Cavalli Condimento Balsamico: Stylistically based on the Aceto Tradizionale di Reggio Emilia. It is aged in wood and has a dense, aromatic, plummy sweetness. It is consistently rated as the best alternative to the precious tradizionale balsamicos. Aged for 3 years. Perfect for drizzling on fresh fruit, cheeses or finishing a pasta or risotto.
Carnaroli Rice: Carnaroli rice—hailed as the "king of Italian rice" and beloved by chefs around the world—has a higher starch content and firmer texture resulting in a rich, velvety bowl of risotto. Once the basics are mastered, the possibilities are endless!
Crispino Tomato Sauce W/ Basil: Handcrafted in the heart of Calabria, Famiglia Crispino ensures that every tomato used is harvested from a close-knit 50 kilometer radius, guaranteeing unparalleled freshness and vigor in taste.
Castellino Grilled Onions: Characterized by their flat shape, borettana onions are perfect for grilling. The result is a deliciously sweet and tangy onion, perfect as a side dish for grilled meat. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
