Spicy Anchovies | IASA
$15.50
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After 12 months of curing under sea salt, the anchovies are carefully cleaned and their tails trimmed by hand. The whole anchovies are then marinated in olive oil and spicy hot pepper.
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After 12 months of curing under sea salt, the anchovies are carefully cleaned and their tails trimmed by hand. The whole anchovies are then marinated in olive oil and spicy hot pepper.
After 12 months of curing under sea salt, the anchovies are carefully cleaned and their tails trimmed by hand. The whole anchovies are then marinated in olive oil and spicy hot pepper.
ingredients: whole anchovies, olive oil, hot pepper, tomatoes, salt
Net Wt. 7.05oz / 200g