sardines-olive-oil-chilies.PNG
sardines-olive-oil-chilies.PNG

Sarines in Olive Oil w/ Chili | Pollastrini

$10.00
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Salvatore Pollastrini started packing sardines in 1889 in the town of Anzio outside of Rome. These sardines are wild caught and only sardines from the Mediterranean Sea are used. Packed in olive oil with chili peppers for a deliciously truly spicy sardine. 

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Salvatore Pollastrini started packing sardines in 1889 in the town of Anzio outside of Rome. These sardines are wild caught and only sardines from the Mediterranean Sea are used. Packed in olive oil with chili peppers for a deliciously truly spicy sardine. 

Salvatore Pollastrini started packing sardines in 1889 in the town of Anzio outside of Rome. These sardines are wild caught and only sardines from the Mediterranean Sea are used. Packed in olive oil with chili peppers for a deliciously truly spicy sardine.