Bocconcino di langa

About the cheese: 'Bocconcino' translates as “little mouthful” a smaller version of the traditional Italian cheese, Tomino. This small disk of goat’s cheese has smooth bloomy rind. When young, the cheese has a has a slightly soft texture, but as it ages becomes firmer and develops a sweet goaty falvor - it's delicious across all stages of its maturity.

About the producer: Caseificio dell’Alta Langa, located in the charming village of Bosina in the Piemonte region of northern Italy. A stone’s throw from esteemed wine regions like Alba, Barolo & Barbaresco. This cheese is born among hazelnut groves & vineyards - the fruit of a family tradition that has been handed down since 1881. Every drop of milk used in this exceptional goat cheese comes from farms that respect rigorous standards of quality and animal welfare, guaranteeing a final product of excellence.