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Semolina is the purified milling of durum wheat and adds structure and bite to homemade pastas and pastry doughs.
Antimo Caputo has produced the best fours for three generations, made from wheat and wheat alone, and with a passionate and generous interpretation of Neapolitan culinary traditions.
1 Kg / 2.2 Lbs
Mulino Caputo's Active Dry Yeast is suitable for all types of dough and leavening.
Why active dry yeast? Storability. The dehydration process eliminates water, extending the product shelf life up to 24 months.
Practicality - The packaging designed by Mulino Caputo is compact (it is sold in 100g cans), can be resealed and does not require any special storage measures.
Stability - The fresh yeast works especially in the first 2 hours of resting of the dough, while the dry yeast has a slower, but more constant over time action.
Saving - Quantities needed are reduced to one third when using the dry yeast instead of the fresh yeast.
In addition to these advantages, the Active Dry Yeast of Mulino Caputo is naturally gluten-free and lactose-free!
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"00" flour is the 'chef's flour.' Perfect for creating light and silky doughs that will rival any profession chef’s creations. This versatile flour, expertly milled by the esteemed Caputo family in Italy for over three generations, boasts strong and elastic gluten for easy handling and ideal for long leavening. From pizza and bread to pasta and cakes, elevate your dishes with this staple in Napoli’s kitchens.
This flour works well for all kinds of preparations, from pizza and pasta to bread & pastries. It can be used for long fermentations. Both using direct and indirect methods.