Pizza Topping Combos We Love
The best pizzas start with great ingredients - and a little inspiration. Whether you’re firing up the grill, turning on the oven, or just daydreaming about your next pizza night, these Broders’ approved topping combos are here to spark some creativity.
From classic mozzarella and sausage to unexpected pairings like pesto with greenm beans or salmon with dill, this list has something for every palate. Many of these combos come from our own family pizza nights (and yes, we’ve tested them on everyone from teens to foodies).
So grab some dough and sauce from the deli, and let’s get topping! A wise nonna once said, life is too short for boring pizza.
TOPPING INSPO:
Make a ‘white’ pizza base with fresh garlic, and a variety of herbs. Chop it all up and mix with olive oil. It can be brushed on each pizza for a quick and delicious warm flatbread or as a base for other veggies.
Chopped cherry tomatoes, fresh shredded basil, ricotta, salt & pepper, drizzle with extra virgin olive oil.
White pizza base, sliced zucchini and sliced red scallions, feta, salt and pepper.
Broders’ Pesto, strips of green bean, sliced potatoes
Anchovies, basil & red onions!
Broders’ Olivata Nera, sweet corn kernels (with corn milk for added sweetness), thinly sliced onion.
Broders’ Italian Sausage, cabbage, gorgonzola
Salmon, dill, fresh goat cheese
Make a flatbread with broccoli ‘capraccio’, arugula, lemon, olive oil, shaved Parmigiano Reggiano.
Don’t forget the basics! Broders’ has shredded whole milk mozzarella, pizza sauce, piccante salame, sausage, olives & more!
Use your imagination! The sky is the limit!
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