00 Flour | Antimo Caputo
In Italy, soft wheat flours are classified as 1, 0 or 00. The "00" is the most highly refined, finely ground flour, talcum soft.
"00" flour is the 'chef's flour.' Ideal for making authentic Italian pizza dough, pasta, focaccia, breads, and more.
In Italy, soft wheat flours are classified as 1, 0 or 00. The "00" is the most highly refined, finely ground flour, talcum soft.
"00" flour is the 'chef's flour.' Ideal for making authentic Italian pizza dough, pasta, focaccia, breads, and more.
In Italy, soft wheat flours are classified as 1, 0 or 00. The "00" is the most highly refined, finely ground flour, talcum soft.
"00" flour is the 'chef's flour.' Ideal for making authentic Italian pizza dough, pasta, focaccia, breads, and more.
2.2 lb.
