Panettone Classico | Filippi
This supple, buttery brioche cake is made utilizing the 40+ year-old mother and the finest ingredients: citrus peeled by hand then slowly candied, selected flours, fresh butter and whole milk, and local Italian honey. After resting and rising for 24 hours, the dough is scented with whole Bourbon vanilla beans and mixed with raisins and diced candied orange peel before being baked to perfection.
Gifting Panettone: Panettone is one of the most treasured holiday treats in Italy. Gift the rich tradition of a time-honored delicacy with one of our classic Panettones. Already packaged in a ready to gift fashion. Consider pairing with a bottle of dessert wine or coffee for an enhanced gift giving experience.
Centerpieces at Parties: Use a decorative cake stand to display your impressive Panettone as a centerpiece during holiday gatherings. Surround it with seasonal fruits or sprigs of greenery for a festive look.
Breakfast OR Dessert: Serve warm slices of Panettone with a dusting of powdered sugar or a drizzle of chocolate sauce, mascarpone or whipped cream for a delightful after dinner dessert. Reuse any leftover Panettone from your celebrations for a French toast breakfast! Pair with coffee, tea or a dessert wine.
This supple, buttery brioche cake is made utilizing the 40+ year-old mother and the finest ingredients: citrus peeled by hand then slowly candied, selected flours, fresh butter and whole milk, and local Italian honey. After resting and rising for 24 hours, the dough is scented with whole Bourbon vanilla beans and mixed with raisins and diced candied orange peel before being baked to perfection.
Gifting Panettone: Panettone is one of the most treasured holiday treats in Italy. Gift the rich tradition of a time-honored delicacy with one of our classic Panettones. Already packaged in a ready to gift fashion. Consider pairing with a bottle of dessert wine or coffee for an enhanced gift giving experience.
Centerpieces at Parties: Use a decorative cake stand to display your impressive Panettone as a centerpiece during holiday gatherings. Surround it with seasonal fruits or sprigs of greenery for a festive look.
Breakfast OR Dessert: Serve warm slices of Panettone with a dusting of powdered sugar or a drizzle of chocolate sauce, mascarpone or whipped cream for a delightful after dinner dessert. Reuse any leftover Panettone from your celebrations for a French toast breakfast! Pair with coffee, tea or a dessert wine.
This supple, buttery brioche cake is made utilizing the 40+ year-old mother and the finest ingredients: citrus peeled by hand then slowly candied, selected flours, fresh butter and whole milk, and local Italian honey. After resting and rising for 24 hours, the dough is scented with whole Bourbon vanilla beans and mixed with raisins and diced candied orange peel before being baked to perfection.
Gifting Panettone: Panettone is one of the most treasured holiday treats in Italy. Gift the rich tradition of a time-honored delicacy with one of our classic Panettones. Already packaged in a ready to gift fashion. Consider pairing with a bottle of dessert wine or coffee for an enhanced gift giving experience.
Centerpieces at Parties: Use a decorative cake stand to display your impressive Panettone as a centerpiece during holiday gatherings. Surround it with seasonal fruits or sprigs of greenery for a festive look.
Breakfast OR Dessert: Serve warm slices of Panettone with a dusting of powdered sugar or a drizzle of chocolate sauce, mascarpone or whipped cream for a delightful after dinner dessert. Reuse any leftover Panettone from your celebrations for a French toast breakfast! Pair with coffee, tea or a dessert wine.
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Filippi, a state-of-the-art, family-run pasticceria located in the town of Zanè in the Veneto region, is one of the top producers of panettoni in Italy.
Maria and Giuliano Filippi began to bake panettoni in 1972, utilizing the finest quality ingredients no matter where in the world they were from. Today, their sons Andrea and Lorenzo continue the tradition with the same devotion, values, and enthusiasm. In crafting their products, they aim to guard their memories of childhood, full of aromas, colors, and curiosity, while acknowledging the taste traditions tied to their land.
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Color/pattern: multi
Measures 6.7in l x 6.7in w x 4.7in h | 8.7in l x 8.7in w x 10.2in h
Wheat Flour, Raisins, Butter, Egg Yolk, Candied Orange Peels (Orange Peels, Glucose Syrup, Sugar), Cane Sugar, Water, Natural Yeast, Honey, Milk, Mono And Diglycerides Of Fatty Acids Emulsifiers, Milled Candied Lemon Peels ( Lemon Peels, Glucose Syrup, Sugar), Salt. Natural Vanilla Flavoring.
Made in Italy