Panettone Mandorlato | Filippi
For this special panettone, Filippi combines their traditional dough with another classic holiday treat from the Veneto: Mandorlato di Cologna Veneta (almond nougat from Cologna Veneta)! The pieces of chewy nougat melt while the panettone bakes, imbuing the whole cake with sweet honey and soft almond flavors.
Gifting Panettone: Panettone is one of the most treasured holiday treats in Italy. Gift the rich tradition of a time-honored delicacy with one of our classic Panettones. Already packaged in a ready to gift fashion. Consider pairing with a bottle of dessert wine or coffee for an enhanced gift giving experience.
Centerpieces at Parties: Use a decorative cake stand to display your impressive Panettone as a centerpiece during holiday gatherings. Surround it with seasonal fruits or sprigs of greenery for a festive look.
Breakfast OR Dessert: Serve warm slices of Panettone with a dusting of powdered sugar or a drizzle of chocolate sauce, mascarpone or whipped cream for a delightful after dinner dessert. Reuse any leftover Panettone from your celebrations for a French toast breakfast! Pair with coffee, tea or a dessert wine.
For this special panettone, Filippi combines their traditional dough with another classic holiday treat from the Veneto: Mandorlato di Cologna Veneta (almond nougat from Cologna Veneta)! The pieces of chewy nougat melt while the panettone bakes, imbuing the whole cake with sweet honey and soft almond flavors.
Gifting Panettone: Panettone is one of the most treasured holiday treats in Italy. Gift the rich tradition of a time-honored delicacy with one of our classic Panettones. Already packaged in a ready to gift fashion. Consider pairing with a bottle of dessert wine or coffee for an enhanced gift giving experience.
Centerpieces at Parties: Use a decorative cake stand to display your impressive Panettone as a centerpiece during holiday gatherings. Surround it with seasonal fruits or sprigs of greenery for a festive look.
Breakfast OR Dessert: Serve warm slices of Panettone with a dusting of powdered sugar or a drizzle of chocolate sauce, mascarpone or whipped cream for a delightful after dinner dessert. Reuse any leftover Panettone from your celebrations for a French toast breakfast! Pair with coffee, tea or a dessert wine.
For this special panettone, Filippi combines their traditional dough with another classic holiday treat from the Veneto: Mandorlato di Cologna Veneta (almond nougat from Cologna Veneta)! The pieces of chewy nougat melt while the panettone bakes, imbuing the whole cake with sweet honey and soft almond flavors.
Gifting Panettone: Panettone is one of the most treasured holiday treats in Italy. Gift the rich tradition of a time-honored delicacy with one of our classic Panettones. Already packaged in a ready to gift fashion. Consider pairing with a bottle of dessert wine or coffee for an enhanced gift giving experience.
Centerpieces at Parties: Use a decorative cake stand to display your impressive Panettone as a centerpiece during holiday gatherings. Surround it with seasonal fruits or sprigs of greenery for a festive look.
Breakfast OR Dessert: Serve warm slices of Panettone with a dusting of powdered sugar or a drizzle of chocolate sauce, mascarpone or whipped cream for a delightful after dinner dessert. Reuse any leftover Panettone from your celebrations for a French toast breakfast! Pair with coffee, tea or a dessert wine.
PAIRING SUGGESTIONS
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Filippi, a state-of-the-art, family-run pasticceria located in the town of Zanè in the Veneto region, is one of the top producers of panettoni in Italy.
Maria and Giuliano Filippi began to bake panettoni in 1972, utilizing the finest quality ingredients no matter where in the world they were from. Today, their sons Andrea and Lorenzo continue the tradition with the same devotion, values, and enthusiasm. In crafting their products, they aim to guard their memories of childhood, full of aromas, colors, and curiosity, while acknowledging the taste traditions tied to their land.
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Color/pattern: multi
Measures 6.7in l x 6.7in w x 4.7in h
WHEAT flour, nougat 17% (sugar, ALMONDS 40%, honey, EGG white), BUTTER, fresh EGG yolk, cane sugar, water, natural yeast (WHEAT flour, water), honey, fresh MILK, emulsifiers: mono and diglycerides of fatty acids, salt, natural flavoring (vanilla pods), May contain traces of NUTS and SOY.
Made in Italy