ROI "Carte Noire" Extra Virgin Olive Oil
Beginning in 1900, the Roi family has been cultivating olives for over four generations. Over time, they have expanded their fields, converted to environmentally friendly, organic olive groves, and refined their processing methods.
This oil is made from delicious Taggiasca olives, grown only in Liguria. The Roi family produces very limited quantities of this fine olive oil with a two-stage cold process production method, achieving a delicious oil of low acidity.
Tips for enjoyment:
Dinner Party Appetizers: Drizzle atop freshly baked bread or bruschetta for a simple yet flavorful appetizer. OR create an elevated dipping sauce by mixing olive oil with balsamic vinegar, minced garlic & crushed red pepper flakes.
Salad Dressings: Use as a base for homemade salad dressings. Combine with vinegar, herbs, and a dash of mustard for a light vinaigrette.
Cooking Vegetables: Sauté seasonal vegetables in low-acidity olive oil for enhanced flavor without overpowering the dish.
Marinades: Incorporate into marinades for meats or seafood, mixing with lemon juice, garlic, and fresh herbs for a vibrant taste.
Finishing Touch: Drizzle over pasta dishes, pizzas, or risottos just before serving to add a rich, fruity finish.
Beginning in 1900, the Roi family has been cultivating olives for over four generations. Over time, they have expanded their fields, converted to environmentally friendly, organic olive groves, and refined their processing methods.
This oil is made from delicious Taggiasca olives, grown only in Liguria. The Roi family produces very limited quantities of this fine olive oil with a two-stage cold process production method, achieving a delicious oil of low acidity.
Tips for enjoyment:
Dinner Party Appetizers: Drizzle atop freshly baked bread or bruschetta for a simple yet flavorful appetizer. OR create an elevated dipping sauce by mixing olive oil with balsamic vinegar, minced garlic & crushed red pepper flakes.
Salad Dressings: Use as a base for homemade salad dressings. Combine with vinegar, herbs, and a dash of mustard for a light vinaigrette.
Cooking Vegetables: Sauté seasonal vegetables in low-acidity olive oil for enhanced flavor without overpowering the dish.
Marinades: Incorporate into marinades for meats or seafood, mixing with lemon juice, garlic, and fresh herbs for a vibrant taste.
Finishing Touch: Drizzle over pasta dishes, pizzas, or risottos just before serving to add a rich, fruity finish.
Beginning in 1900, the Roi family has been cultivating olives for over four generations. Over time, they have expanded their fields, converted to environmentally friendly, organic olive groves, and refined their processing methods.
This oil is made from delicious Taggiasca olives, grown only in Liguria. The Roi family produces very limited quantities of this fine olive oil with a two-stage cold process production method, achieving a delicious oil of low acidity.
Tips for enjoyment:
Dinner Party Appetizers: Drizzle atop freshly baked bread or bruschetta for a simple yet flavorful appetizer. OR create an elevated dipping sauce by mixing olive oil with balsamic vinegar, minced garlic & crushed red pepper flakes.
Salad Dressings: Use as a base for homemade salad dressings. Combine with vinegar, herbs, and a dash of mustard for a light vinaigrette.
Cooking Vegetables: Sauté seasonal vegetables in low-acidity olive oil for enhanced flavor without overpowering the dish.
Marinades: Incorporate into marinades for meats or seafood, mixing with lemon juice, garlic, and fresh herbs for a vibrant taste.
Finishing Touch: Drizzle over pasta dishes, pizzas, or risottos just before serving to add a rich, fruity finish.
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From the producer:
The history of the Roi family begins in 1900 when Giuseppe, the great-grandfather "Pepin u Roi", built the first oil mill using the wood and stones of our valley. It is the beginning of a long journey that reaches today, up to Paolo, who with his father spends all his time and passion in the family oil mill.
More than 100 years have passed since Giuseppe, in which we have changed, we have grown, always maintaining a close link with our past. This way of being has led us today to work with 42 countries around the world.
We strive every day to highlight the high quality Italian and Taggiasca with our products, from oils to sauces, through olives and the most special creations. -
Unit Size: 16.9 Fl Oz
Serving Suggestions: It is perfect with bread, pesto, seafood dishes, salads, delicate meat and egg pasta.
500 ml
