Anchovy Fillets in Spiced Sauce | Rizzoli
Rizzoli Emanuelli is the story of an Italian family and its passion for excellence and the art of preserving fish. This passion dates back to 1871, when Luigi and Emilio Zefirino Rizzoli founded the first anchovy filleting and packaging company in Turin. This fillets are a great way to add some flavor and character to a salad or pasta dish!
Rizzoli Emanuelli is the story of an Italian family and its passion for excellence and the art of preserving fish. This passion dates back to 1871, when Luigi and Emilio Zefirino Rizzoli founded the first anchovy filleting and packaging company in Turin. This fillets are a great way to add some flavor and character to a salad or pasta dish!
Rizzoli Emanuelli is the story of an Italian family and its passion for excellence and the art of preserving fish. This passion dates back to 1871, when Luigi and Emilio Zefirino Rizzoli founded the first anchovy filleting and packaging company in Turin. This fillets are a great way to add some flavor and character to a salad or pasta dish!