Strozzapreti | Rustichella d'Abruzzo
These unusual rolled noodles have uneven texture that give them a chewy and very satisfying bite and derive their name from the popular and ironic gluttony of priests. Strozzapreti literally translates as “priestchokers”.
Cooking time: 13-18 minutes.
These unusual rolled noodles have uneven texture that give them a chewy and very satisfying bite and derive their name from the popular and ironic gluttony of priests. Strozzapreti literally translates as “priestchokers”.
Cooking time: 13-18 minutes.
These unusual rolled noodles have uneven texture that give them a chewy and very satisfying bite and derive their name from the popular and ironic gluttony of priests. Strozzapreti literally translates as “priestchokers”.
Cooking time: 13-18 minutes.
ingredients: durum wheat semolina, water