Penne | Mancini
Mancini produces their classic line pasta only using the durum wheat that we grow and harvest every year in the fields surrounding their pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients. They use circular bronze dies to shape their pasta and then dry it at temperatures below 55°C. It takes about 23-25 hours for our short pasta cuts and up to 44-46 hours for our long pasta cuts.
Penne have a length of 50 mm and a diameter of 10,2 mm. Their cooking time is between 7 and 9 minutes.
Mancini produces their classic line pasta only using the durum wheat that we grow and harvest every year in the fields surrounding their pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients. They use circular bronze dies to shape their pasta and then dry it at temperatures below 55°C. It takes about 23-25 hours for our short pasta cuts and up to 44-46 hours for our long pasta cuts.
Penne have a length of 50 mm and a diameter of 10,2 mm. Their cooking time is between 7 and 9 minutes.
Mancini produces their classic line pasta only using the durum wheat that we grow and harvest every year in the fields surrounding their pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients. They use circular bronze dies to shape their pasta and then dry it at temperatures below 55°C. It takes about 23-25 hours for our short pasta cuts and up to 44-46 hours for our long pasta cuts.
Penne have a length of 50 mm and a diameter of 10,2 mm. Their cooking time is between 7 and 9 minutes.