Dry Stuffed Tortellini w/ Spinach & Ricotta | Allemandi
From the prestigious Langhe area of the Piemonte region, these tortellini have a fragrant egg pasta dough, and typical touch of nutmeg. The aromatic ricotta cheese and spinach flavor bursts on the plate with either tomato sauces or in the classic broth or brodo.
Tips for enjoying:
Easy Weeknight Dinner: Sauté dry stuffed tortellini with spinach & ricotta in your favorite tomato sauce or classic brodo (broth) for a quick and satisfying meal that comes together in minutes.
Italian-Inspired Gift Basket: Include dry stuffed tortellini in a thoughtfully curated Italian gift basket alongside artisanal olive oil, Parmigiano-Reggiano cheese, and a jar of pesto for a delightful culinary treat.
Pair with Piemonte Wine: Enhance the flavors of the tortellini by serving it with a glass of robust Piemonte red wine, such as Barolo or Barbaresco, which beautifully complements the richness of spinach and ricotta.
From the prestigious Langhe area of the Piemonte region, these tortellini have a fragrant egg pasta dough, and typical touch of nutmeg. The aromatic ricotta cheese and spinach flavor bursts on the plate with either tomato sauces or in the classic broth or brodo.
Tips for enjoying:
Easy Weeknight Dinner: Sauté dry stuffed tortellini with spinach & ricotta in your favorite tomato sauce or classic brodo (broth) for a quick and satisfying meal that comes together in minutes.
Italian-Inspired Gift Basket: Include dry stuffed tortellini in a thoughtfully curated Italian gift basket alongside artisanal olive oil, Parmigiano-Reggiano cheese, and a jar of pesto for a delightful culinary treat.
Pair with Piemonte Wine: Enhance the flavors of the tortellini by serving it with a glass of robust Piemonte red wine, such as Barolo or Barbaresco, which beautifully complements the richness of spinach and ricotta.
From the prestigious Langhe area of the Piemonte region, these tortellini have a fragrant egg pasta dough, and typical touch of nutmeg. The aromatic ricotta cheese and spinach flavor bursts on the plate with either tomato sauces or in the classic broth or brodo.
Tips for enjoying:
Easy Weeknight Dinner: Sauté dry stuffed tortellini with spinach & ricotta in your favorite tomato sauce or classic brodo (broth) for a quick and satisfying meal that comes together in minutes.
Italian-Inspired Gift Basket: Include dry stuffed tortellini in a thoughtfully curated Italian gift basket alongside artisanal olive oil, Parmigiano-Reggiano cheese, and a jar of pesto for a delightful culinary treat.
Pair with Piemonte Wine: Enhance the flavors of the tortellini by serving it with a glass of robust Piemonte red wine, such as Barolo or Barbaresco, which beautifully complements the richness of spinach and ricotta.
-
The owner, Maurizio Allemandi, was inspired from a young age as he grew up visiting his grandmother's trattoria - Vascello d’Oro (a trattoria that is still open in Carru today) where he learned that quality raw materials and the passion for quality food are the basis of Italian regional cuisine.
-
INGREDIENTS: Egg pasta (72%): durum wheat semolina, barn eggs (19.4% of pasta). Filing (28%): breadcrumbs (wheat flour, salt), ricotta cheese (21.5% of the filling) (milk, milk whey, salt), spinach (14.3% of the filling), margarine (coconut oil, sunflower seed oil, water), cheese (milk, milk whey, salt, enzymes), salt, natural and artificial flavors, spices. Contains wheat (gluten), egg, nuts and milk. May contain soy and mustard.
