Chitarra | Mancini Pasta
The spaghetti alla chitarra are 260mm long and have a square-shaped section with a side of 2.08mm. The cooking time is 8-10 minutes.
Mancini pasta is produced with durum wheat grown directly by the company. The only ingredients used are semolina and water. They use circular bronze dies and dry the pasta at temperatures below 44 ° C, using about 30 hours for short pasta and about 40 hours for long pasta.
The spaghetti alla chitarra are 260mm long and have a square-shaped section with a side of 2.08mm. The cooking time is 8-10 minutes.
Mancini pasta is produced with durum wheat grown directly by the company. The only ingredients used are semolina and water. They use circular bronze dies and dry the pasta at temperatures below 44 ° C, using about 30 hours for short pasta and about 40 hours for long pasta.
The spaghetti alla chitarra are 260mm long and have a square-shaped section with a side of 2.08mm. The cooking time is 8-10 minutes.
Mancini pasta is produced with durum wheat grown directly by the company. The only ingredients used are semolina and water. They use circular bronze dies and dry the pasta at temperatures below 44 ° C, using about 30 hours for short pasta and about 40 hours for long pasta.
Ingredients: durum wheat semolina, water
Wheat cultivation country: Italy
Durum wheat semolina pasta