During the holidays, Italian cookie traditions bring warmth & joy to all celebrations. Favorites like cantucci, crunchy almond biscuits from Tuscany, are often enjoyed with a glass of sweet Vin Santo wine. While amoretti cookies, made with rich cocoa and hazelnuts, bring a decadent flavor loved by all ages. Italian cookie making has ancient roots, with each region adding its own unique ingredients, like citrus zests, almonds or anise seeds. These handmade treats reflect Italy’s festive spirit and the country’s centuries-old tradition of creating sweets that celebrate family, heritage, and the holiday season.