Pair with Pasta: Sugo al Pomodoro is traditionally served spaghetti as both the shape and the sauce originated in Naples. The velvety, cooked-down tomatoes coat the noodles beautifully. Plus it’s always fun to twirl spaghetti onto your fork! Shop our fresh pastas by the pound.

Meat or Grilled Vegetable Complement: Use the sauce to enhance dishes with braised meats or roasted chicken, balancing the flavors beautifully. Spoon over grilled vegetables to deepen the flavor profiles.

Layer in Lasagna: Incorporate the sauce in lasagna for a fulfilling alternative, adding depth to the layers. Shop our fresh pastas by the pound. Visit us in store for ricotta, mozzarella and parmigiano reggiano.

Serve with Polenta: Ladle the sauce over creamy polenta for a comforting, hearty meal. Shop Polenta

Enjoy as a Dip: Use the sauce as a dip alongside fresh bread or crispy breadsticks for a tasty appetizer.

Pair with Wine: Complement your meal with a glass of Chianti, Sangiovese or another medium bodied red wine from the Piedmont region for an authentic experience.