Winter Restaurant Week

Winter Restaurant Week

February 23rd - March 1st

Join us for the foodie event of the season! Hosted by Mpls St. Paul Magazine, this is a week to celebrate your local gems. Our lunch and dinner menus will highlight Cucina classics and limited time chef specials! We can’t wait to see you soon.

available for dine-in or take-out!

Dinner menu includes optional wine pairings for $10 a glass!

"Chi mangia bene, vive bene."”

Those who eat well, live well.

LUNCH MENU

$15

CUP OF SOUP HALF SANDWICH DESSERT

CUP OF SOUP

CREAM OF CARROT

carrots with spices and root vegetables blended to a smooth creamy consistency | gf, v

ITALIAN ONION

savory beef broth with red wine, shallots and tomatoes. Topped with parmigiano and crostini.

choose baguette or focaccia

HALF SANDWICH

SOUTH JERSEY HOAGIE

Genoa salami, capicola ham, provolone, shredded lettuce, tomato, onion, hoagie peppers, hoagie dressing

BRODERS' TOSCANO

Broders' Toscano salami, pickled red onion, arugula, provolone, olive oil

CAPRESE

fresh mozzarella, sliced tomato, fresh basil, olive oil | v

PAN BAGNA

tuna, Kalamata olives, capers, red onion, roasted red peppers, arugula, olive oil | df

TACCHINO

smoked turky, speck, tomato jam, mixed greens | df

CHICKEN PARMIGIANA

breaded chicken, provolone, pomodoro

GRILLED CHICKEN

provolone, roasted red peppers, mixed greens, basil pesto aioli

ITALIAN MEATBALL

Broders' beef & pork meatballs, mozzarella, Sugo Betti

SAUSAGE & PEPPERS

sliced Broders' hot or Italian sausage, green and red bell peppers, onions, pomodoro | df

VEGETARIANO

roasted eggplant, roasted red peppers, provolone, shredded lettuce, tomato, onion, hoagie peppers, hoagie dressing | v

DESSERT

La Rosa Cookie

assorted flavors from the famous New York bakery

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DINNER MENU

$35
optional wine pairings available $10 / glass

SMALL SALAD ENTREE DESSERT

SMALL SALAD

CAESAR

romaine, house-made croutons, Grana Padano, caesar dressing

HOUSE

mixed greens, shredded carrots, cherry tomatoes, pistachios, house viniagrette

ENTREE

FETTUCCINE CARCIOFI

egg pasta, pancetta, roasted artichokes, butter, white wine, lemon, Pecorino Romano

FETTUCCINE BOLOGNESE

egg pasta, beef, pork, tomato

TAGLIARINI ZUCCHINE

egg yolk pasta, zucchini, fennel, tomato, ricotta | v

DESSERT

TIRAMISU CUP

lady fingers, marsala, mascarpone, espresso

PANNA COTTA

chef's special

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