Torta di Siena Fig and Walnut | Marabissi
This ‘Torta di Siena Fichi e Noci’ is a variation of the traditional Tuscan panforte, but made with dried figs and walnuts instead of candied fruit and almonds. Add this to your next cheese board for an impressive accompaniment.
Ingredients: dried figs, sugar, walnuts, wheat flour, honey, spices, icing sugar (sugar, corn starch, vegetable fats: sal, cocoa), wafer (potato starch, water, olive oil). May contain almonds, hazelnuts, mustard, pistachios, coconuts, egg, milk, soy.
Net Wt: 3.5oz / 100g
About The Company | Marabissi
“For three generations, Marabissi has been synonymous with the passion of traditional Italian pastry art. The story of Marabissi began more than sixty years ago with the Tuscan ‘Cantucci’ baked according to the ancient recipe of Signora Jole.”
