Panforte Margherita | Marabissi
This traditional Tuscan dessert from Siena is a dense, sweet cake made from candied fruit, honey, and nuts. Packed with nutrition, Gladiators ate panforte as an energy bar back in ancient Roman times. Today, this elegant ‘Torta’ is a wonderful accompaniment to cheese or enjoyed with a glass of dessert wine.
Ingredients: candied fruit (orange peel, citron peel, glucose fructose syrup, sugar, concentrated lemon juice), almonds, sugar, wheat flour, honey, spices, icing sugar (sugar, corn starch, vegetable fats: sal, cocoa butter), wafer (potato starch, water, olive oil). May contain walnuts, hazelnuts, mustard, pistachios, coconuts, milk, egg, soy.
Net Wt: 3.5oz / 100g
About The Company | Marabissi
“For three generations, Marabissi has been synonymous with the passion of traditional Italian pastry art. The story of Marabissi began more than sixty years ago with the Tuscan ‘Cantucci’ baked according to the ancient recipe of Signora Jole.”
