Torta di Siena Chocolate | Marabissi
This variation of the traditional Tuscan panforte is packed with both hazelnuts and almonds and iced with delicious dark chocolate. We love this alongside espresso!
Packed with nutrition, Gladiators ate panforte as an energy bar back in ancient Roman times. Today, this elegant ‘Torta’ is a wonderful accompaniment to cheese or enjoyed with a glass of dessert wine.
Ingredients: almonds, sugar, dark chocolate (cocoa paste, sugar, cocoa butter, soy lecithin, natural vanilla flavor), invert sugar syrup, hazelnuts, candied fruit (orange peel, citron peel, glucose-fructose syrup, sugar, concentrated lemon juice, citric acid), candied cherries [cherries, glucose-fructose syrup, sugar, vegetable concentrate (radish, carrot, blackcurrant) citric acid], wheat flour, honey, cocoa powder, spices, wafer (potato starch, water, olive oil). May contain: walnuts, mustard, pistachios, coconuts, egg, milk.
Net Wt: 3.5oz / 100g
About The Company | Marabissi
“For three generations, Marabissi has been synonymous with the passion of traditional Italian pastry art. The story of Marabissi began more than sixty years ago with the Tuscan ‘Cantucci’ baked according to the ancient recipe of Signora Jole.”
