Mostarda di Cremona | Fieschi

This sauce has a sweet and spicy flavor and is made according to a traditional Cremonese recipe. The recipe uses fruit carefully selected from various regions in Italy, which is then candied and immersed in a mustard and sugar syrup. Traditionally served with Bollito Misto, a Northern Italian stew, it has recently become popular as a cheese accompaniment.

Gluten-free & Vegan