Our PArtners
At Broders’ Cucina Italiana, we’re proud to source from a community of small-scale, artisanal producers who share our commitment to quality, tradition, and sustainability. Each product we carry tells a story of craftsmanship and care that has been built over generations.
Mancini Pasta
Nestled in the rolling hills of Le Marche, Mancini grows its own durum wheat in the fields that surround its modern pastificio. From seed to spaghetti, every step is handled with intention, resulting in pasta with incredible texture, deep flavor, complex character. It’s pasta the way it was meant to be - rooted in the land and crated with care.
Casina Rossa
A small family-run company in the Abruzzo region, celebrated for its vibrant collection of Italian pantry staples. What makes Casina Rossa special is the way they capture the soul of the Italian countryside: simple ingredients elevated by tradition, terroir, and generations of know-how.
Villa Manodori
The labor of love from acclaimed chef Massimo Bottura, created to share the flavors of his native Modena with home cooks around the world. Best known for elegant balsamic vinegars and rich olive oils, each product reflects Bottura’s philosophy of combining tradition with innovation.
Rustichella d’Abruzzo
A staple in Italian pantries and professional kitchens alike, Rustichella d’Abruzzo produces traditional pasta using heirloom grains, bronze dies, and slow-drying methods. Based in the hills of Abruzzo, this family-owned pastificio has upheld time-honored pasta making techniques since 1924!
Pastificio La Rosa
Crafted in small batches in Emilia-Romagna, La Rosa’s gluten-free pasta brings artisanal quality to wheat-free cooking. Their naturally gluten-free blends, made with ingredients like corn and rice, are extruded through bronze dies and slow-dried to preserve the integrity and texture that defines great pasta.
Il Boschetto
Hailing from Tuscany’s Maremma region, Il Boschetto specializes in infused olive oils, herbs, and spice blends that reflect the flavors of the land. Their products are made with high ingredients and a deep passion for regional traditions. Ideal for finishing dishes or adding a touch of aromatic flair to everyday cooking.
Crispino
Based in Calabria, the Crispino family preserves the bounty of Southern Italy with their vibrant line of antipasti, vegetables and condiments. Their eggplans caponata, sun-dried tomatoes, and artichokes in oil showcase the bold, sun-ripened flavors of the region, prepared using traditional Calabrian recipes passed down through generations.
Riseria Campanini
For over 80 years, Riseria Campanini has milled high-quality Italian rice in the heart of the Po Valley. Their carnaroli and arborio rice varieties are prized by chefs for their superior starch content and structure - ideal for creamy, perfectly al dente risotto. Family run and rooted in tradition.
Masseria Mirogallo
This family owned farm in Basilicata produces exceptional preserved vegetables, sauces, and spreads using only what they grow. Tomatoes are picked at peak ripeness, eggplants and peppers are jarred by hand, and every product reflects a commitment to preserving the integrity of the harvest. True farm-to-jar excellence.
Giuseppe Giusti
Founded in 1605, Giuseppe Giusti is the oldest producer of balsamic vinegar in Modena. Their balsamico is aged in centuries-old barrels using the traditional “solera” method, resulting in complex, velvety vinegars layered with sweetness, acidity, and depth. A few drops goes a long way.
Caputo
The gold standard in Italian flour, Caputo is the trusted name behind the pizza, pasta, and bread of Naples. Their finely milled flours- like the famed “00” - deliver ideal elasticity and structure, making them essential for anyone looking to replicate authentic Italian cooking at home.
Tutto Calabria
Famous for their iconic chili pepper logo, Tutto Calabria has been bringing the heat since 1970. Their Calabrian chilies - whole, crushed, or in oil - are bold, fiery, and packed with southern Italian flavor. A go-to for spice lovers and a staple in many of our kitchens.
