Calabrian Peperoncino Chili Oil | Suriano

About the Company | Suriano

“After a lot of experience in the processing of vegetable products, I decided to give an identity to my company by focusing passion, resources and commitment onRed Onion of Tropea Calabria PGI and Chilli of Calabria , fundamental protagonists of the food culture of my territory, which have become the main ingredients of my preserves. My company, complying with the strict regulations of the protection consortium , uses in its productions only " Red Onion of Tropea Calabria PGI " whose cultivation takes place mainly in the area of ​​our headquarters. Thanks to the sharing of passion with scholars and experts in the sector, with whom I am honored to confront myself, I concentrated with enormous enthusiasm on the interesting food, social and cultural implications of the universe of chilli which, it is appropriate to say, " lights up "" more and more. In this context, the collaboration with the Italian Peperoncino Academy was born with which I share ideas, projects and initiatives. But what distinguishes my products from others? They do not contain preservatives and the integrity and quality are guaranteed not by chemical processes, but by the knowledge of physical processes of natural processing that ensure perfect conservation. Never having given in to compromises on genuineness has been a difficult road to follow, but it is the road that has led my products to become excellence.”