MEATBALLS

Instructions:

1. In a saucepan, bring Broders’ Sugo Betti sauce, or sauce of choice, to a low boil.

2. Add meatballs and bring back to a low boil.

3. Reduce heat and simmer for 15-20 minutes until the internal temperature is 165°.

4. Serve immediately.

Buon Appetito!

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