Capers in Sea Salt | Antonio Caravaglio
$11.50
Limited Availability
Precious little capers from Salina, bursting with Aeolian sun and sea breeze flavors. After a careful sorting, the capers are set to dry for a few days in the sun, and then packed under sea-salt where they undergo lactic fermentation. After 10 days, the capers are cleaned and packed again under new sea-salt and remain in the vats for an additional 20 to 30 days.
Quantity:
Ingredients: Capers, Sicilian sea salt.
Net wt. 3.17oz / 90g